Residence time distribution in extrusion-cooking, part II: Single-screw extrusion processing maize and soy.

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@article{96a37a25ffe942279dc4eaa964accc1a,

title = "Residence time distribution in extrusion-cooking, part II: Single-screw extrusion processing maize and soy.",

author = "\{van Zuilichem\}, D.J. and T. Jager and W. Stolp",

year = "1988",

language = "English",

volume = "7",

pages = "197--210",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}