Reshaping the foodscape: the role of alternative food networks

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood practices in transition : changing food consumption, retail and production in the age of reflexive modernity
EditorsG. Spaargaren, P.J.M. Oosterveer, A. Loeber
Place of PublicationNew York/London
PublisherRoutledge
Pages207-228
Number of pages356
ISBN (Print)9780415880848
Publication statusPublished - 2012

Cite this

Roep, D., & Wiskerke, J. S. C. (2012). Reshaping the foodscape: the role of alternative food networks. In G. Spaargaren, P. J. M. Oosterveer, & A. Loeber (Eds.), Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity (pp. 207-228). Routledge.