Reshaping the foodscape: the role of alternative food networks

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
Editors	G. Spaargaren, P.J.M. Oosterveer, A. Loeber
Place of Publication	New York/London
Publisher	Routledge
Pages	207-228
Number of pages	356
ISBN (Print)	9780415880848
Publication status	Published - 2012

Cite this

@inbook{ea9bd76ee0b2495ea9de4fe722a66240,

title = "Reshaping the foodscape: the role of alternative food networks",

author = "D. Roep and J.S.C. Wiskerke",

year = "2012",

language = "English",

isbn = "9780415880848",

pages = "207--228",

editor = "G. Spaargaren and P.J.M. Oosterveer and A. Loeber",

booktitle = "Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity",

publisher = "Routledge",

address = "United Kingdom",

}

Reshaping the foodscape: the role of alternative food networks. / Roep, D.; Wiskerke, J.S.C.
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity. ed. / G. Spaargaren; P.J.M. Oosterveer; A. Loeber. New York/London: Routledge, 2012. p. 207-228.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Reshaping the foodscape: the role of alternative food networks

AU - Roep, D.

AU - Wiskerke, J.S.C.

PY - 2012

Y1 - 2012

M3 - Chapter

SN - 9780415880848

SP - 207

EP - 228

BT - Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

A2 - Spaargaren, G.

A2 - Oosterveer, P.J.M.

A2 - Loeber, A.

PB - Routledge

CY - New York/London

ER -