Reshaping the foodscape: the role of alternative food networks

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

9 Citations (Scopus)
Original languageEnglish
Title of host publicationFood practices in transition : changing food consumption, retail and production in the age of reflexive modernity
EditorsG. Spaargaren, P.J.M. Oosterveer, A. Loeber
Place of PublicationNew York/London
PublisherRoutledge
Pages207-228
Number of pages356
ISBN (Print)9780415880848
Publication statusPublished - 2012

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