Research approaches and methods for evaluating the protein quality of human foods - Report of a FAO Expert Working Group

R.O. Ball, R. Elango, G. Sarwar Gilani, W.H. Hendriks, A.V. Kurpad, J. Millward, P.J. Moughan, T. Preston, D. Tomé, R. Uauy

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationRome
PublisherFood and Agriculture Organization of the United Nations
ISBN (Print)9789251086957
Publication statusPublished - 2015

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