Requirements for non-food applications of pea proteins - A review

L.A. de Graaf, P.F.H. Harmsen, J.M. Vereijken, M. Monikes

    Research output: Contribution to journalArticleAcademicpeer-review

    28 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)408-411
    JournalNahrung - Food
    Volume45
    Issue number6
    Publication statusPublished - 2001

    Cite this

    de Graaf, L. A., Harmsen, P. F. H., Vereijken, J. M., & Monikes, M. (2001). Requirements for non-food applications of pea proteins - A review. Nahrung - Food, 45(6), 408-411.