Reputation management in agro-food industries: safety first

C.M.J. van Woerkum, M. van Lieshout

    Research output: Contribution to journalArticleAcademicpeer-review

    8 Citations (Scopus)

    Abstract

    The aim of this paper is to study the way in which Dutch organizations in the food sector try to cope with their reputations regarding food safety
    Original languageEnglish
    Pages (from-to)355-366
    JournalBritish Food Journal
    Volume109
    Issue number5
    DOIs
    Publication statusPublished - 2007

    Keywords

    • corporate reputation

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