Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in the Netherlands.

G.I.J. Feunekes, W.A. van Staveren, F. Graveland, J. de Vos, J. Burema

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	117-123
Journal	International Journal of Food Sciences and Nutrition
Volume	46
DOIs	https://doi.org/10.3109/09637489509012539
Publication status	Published - 1995

Access to Document

@article{bad1cb98dd3944ff8101d7c302952151,

title = "Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in the Netherlands.",

author = "G.I.J. Feunekes and {van Staveren}, W.A. and F. Graveland and {de Vos}, J. and J. Burema",

year = "1995",

doi = "10.3109/09637489509012539",

language = "English",

volume = "46",

pages = "117--123",

journal = "International Journal of Food Sciences and Nutrition",

issn = "0963-7486",

publisher = "Taylor & Francis",

}

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in the Netherlands.

AU - Feunekes, G.I.J.

AU - van Staveren, W.A.

AU - Graveland, F.

AU - de Vos, J.

AU - Burema, J.

PY - 1995

Y1 - 1995

U2 - 10.3109/09637489509012539

DO - 10.3109/09637489509012539

M3 - Article

VL - 46

SP - 117

EP - 123

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

ER -