Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in the Netherlands.

G.I.J. Feunekes, W.A. van Staveren, F. Graveland, J. de Vos, J. Burema

Research output: Contribution to journalArticleAcademicpeer-review

45 Citations (Scopus)
Original languageEnglish
Pages (from-to)117-123
JournalInternational Journal of Food Sciences and Nutrition
Volume46
DOIs
Publication statusPublished - 1995

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