Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M.A.P. Franz; Heidy M.W. den Besten; Christina Böhnlein; Manfred Gareis; Marcel H. Zwietering; Vincenzina Fusco

doi:10.1016/j.tifs.2019.01.009

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M.A.P. Franz^*, Heidy M.W. den Besten, Christina Böhnlein, Manfred Gareis, Marcel H. Zwietering, Vincenzina Fusco

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

67 Citations (Scopus)

Original language	English
Pages (from-to)	34-37
Journal	Trends in Food Science and Technology
Volume	84
DOIs	https://doi.org/10.1016/j.tifs.2019.01.009
Publication status	Published - Feb 2019

Keywords

Food safety
Microbial risk assessment
Pathogens

Access to Document

10.1016/j.tifs.2019.01.009

Cite this

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title = "Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria",

keywords = "Food safety, Microbial risk assessment, Pathogens",

author = "Franz, \{Charles M.A.P.\} and \{den Besten\}, \{Heidy M.W.\} and Christina B{\"o}hnlein and Manfred Gareis and Zwietering, \{Marcel H.\} and Vincenzina Fusco",

year = "2019",

month = feb,

doi = "10.1016/j.tifs.2019.01.009",

language = "English",

volume = "84",

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journal = "Trends in Food Science and Technology",

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publisher = "Elsevier",

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AU - Franz, Charles M.A.P.

AU - den Besten, Heidy M.W.

AU - Böhnlein, Christina

AU - Gareis, Manfred

AU - Zwietering, Marcel H.

AU - Fusco, Vincenzina

PY - 2019/2

Y1 - 2019/2

KW - Food safety

KW - Microbial risk assessment

KW - Pathogens

U2 - 10.1016/j.tifs.2019.01.009

DO - 10.1016/j.tifs.2019.01.009

M3 - Article

AN - SCOPUS:85060915099

SN - 0924-2244

VL - 84

SP - 34

EP - 37

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -