Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M.A.P. Franz*, Heidy M.W. den Besten, Christina Böhnlein, Manfred Gareis, Marcel H. Zwietering, Vincenzina Fusco

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)34-37
JournalTrends in Food Science and Technology
Volume84
DOIs
Publication statusPublished - Feb 2019

Keywords

  • Food safety
  • Microbial risk assessment
  • Pathogens

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