Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

H.H.E. van Zanten, O. van Hal, F. Ziegler, Sara Hornborg, Catharina Latka, Alejandro Parodi, T.J. Achterbosch (Contributor), Marta Bianchi (Contributor), I.J.M. de Boer (Contributor), Louisa Borthwick (Contributor), Elke Burgstaller (Contributor), Thomas Heckelei (Contributor), Adrian Leip (Contributor), H. Valin (Contributor)

Research output: Book/ReportReportProfessional

Original languageEnglish
Number of pages84
Publication statusPublished - 28 Mar 2019

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