Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

H.H.E. van Zanten; O. van Hal; F. Ziegler; Sara Hornborg; Catharina Latka; Alejandro Parodi; T.J. Achterbosch; Marta Bianchi; I.J.M. de Boer; Louisa Borthwick; Elke Burgstaller; Thomas Heckelei; Adrian Leip; H. Valin

Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

H.H.E. van Zanten, O. van Hal, F. Ziegler, Sara Hornborg, Catharina Latka, Alejandro Parodi, T.J. Achterbosch (Contributor), Marta Bianchi (Contributor), I.J.M. de Boer (Contributor), Louisa Borthwick (Contributor), Elke Burgstaller (Contributor), Thomas Heckelei (Contributor), Adrian Leip (Contributor), H. Valin (Contributor)

Research output: Book/Report › Report › Professional

Original language	English
Publisher	SUSFANS
Number of pages	84
Publication status	Published - 28 Mar 2019

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https://edepot.wur.nl/476875

SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security
1/04/15 → 31/03/19
Project: EU research project
AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)
Achterbosch, T.
1/01/15 → 31/12/19
Project: EZproject

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van Zanten, H. H. E., van Hal, O., Ziegler, F., Hornborg, S., Latka, C., Parodi, A., Achterbosch, T. J., Bianchi, M., de Boer, I. J. M., Borthwick, L., Burgstaller, E., Heckelei, T., Leip, A., & Valin, H. (2019). Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4. SUSFANS. https://edepot.wur.nl/476875

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author = "{van Zanten}, H.H.E. and {van Hal}, O. and F. Ziegler and Sara Hornborg and Catharina Latka and Alejandro Parodi and T.J. Achterbosch and Marta Bianchi and {de Boer}, I.J.M. and Louisa Borthwick and Elke Burgstaller and Thomas Heckelei and Adrian Leip and H. Valin",

year = "2019",

month = mar,

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van Zanten, HHE , van Hal, O, Ziegler, F, Hornborg, S, Latka, C, Parodi, A , Achterbosch, TJ, Bianchi, M, de Boer, IJM, Borthwick, L, Burgstaller, E, Heckelei, T, Leip, A & Valin, H 2019, Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4. SUSFANS. <https://edepot.wur.nl/476875>

TY - BOOK

T1 - Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets

T2 - Deliverable No. D5.4

AU - van Zanten, H.H.E.

AU - van Hal, O.

AU - Ziegler, F.

AU - Hornborg, Sara

AU - Latka, Catharina

AU - Parodi, Alejandro

A2 - Achterbosch, T.J.

A2 - Bianchi, Marta

A2 - de Boer, I.J.M.

A2 - Borthwick, Louisa

A2 - Burgstaller, Elke

A2 - Heckelei, Thomas

A2 - Leip, Adrian

A2 - Valin, H.

PY - 2019/3/28

Y1 - 2019/3/28

M3 - Report

BT - Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets

PB - SUSFANS

ER -

Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

Access to Document

Projects

SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)

Cite this