Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4

J. Lazaro-Mojica; Rebeca Fernandez; B. Wepner; Petra Wagner; D. Schartinger; G.M.L. Tacken; Carmen Fenollosa; Cristina Paca; Barbaros Corekoglu; Matthieu Flourakis; Anastasiya Terzeiva; H.J.A.  de Vries; Rosina Malagrida; Marino Pino; Chiara Pontillo; K.P.W. Kok; Jolien Wenink; Chrissy Brierley

Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4

J. Lazaro-Mojica, Rebeca Fernandez, B. Wepner, Petra Wagner, D. Schartinger, G.M.L. Tacken, Carmen Fenollosa, Cristina Paca, Barbaros Corekoglu, Matthieu Flourakis, Anastasiya Terzeiva, H.J.A. de Vries, Rosina Malagrida, Marino Pino, Chiara Pontillo, K.P.W. Kok, Jolien Wenink, Chrissy Brierley

Microbiology

Research output: Book/Report › Report › Professional

Abstract

The focus of this working group (for task 4.4) has been on the instruments for the identification of R&I breakthroughs for the future. In this deliverable, we (1) reflect on the outcome of the methods developed through the project, (2) try to set the recommendations that could be made for anyone attempting a similar task, and (3) provide materials that could be used in workshops, events, or educational modules in which a similar exercise is performed. This deliverable builds on the results provided in other deliverables of the FIT4FOOD2030 project. To avoid duplication, not all the concepts already explored within that work are included in this deliverable, thus the reader is expected to know part of the project and its activities.

Original language	English
Publisher	European Union
Publication status	Published - 2020

Access to Document

https://fit4food2030.eu/wp-content/uploads/2020/12/FIT4FOOD2030_D4.4_Report-on-instruments-for-the-identification-of-RI-breakthroughs-for-the-future.pdf

AF-EU-18014 FIT4FOOD2030 (BO-61-101-002, BO-45-001-008)
Achterbosch, T. (Project Leader)
1/01/18 → 31/12/20
Project: LVVN project
FIT4FOOD2030: Fostering Integration and Transformation for FOOD 2030
1/11/17 → 31/12/20
Project: EU research project

Cite this

Lazaro-Mojica, J., Fernandez, R., Wepner, B., Wagner, P., Schartinger, D., Tacken, G. M. L., Fenollosa, C., Paca, C., Corekoglu, B., Flourakis, M., Terzeiva, A., de Vries, H. J. A., Malagrida, R., Pino, M., Pontillo, C., Kok, K. P. W., Wenink, J., & Brierley, C. (2020). Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4. European Union. https://fit4food2030.eu/wp-content/uploads/2020/12/FIT4FOOD2030_D4.4_Report-on-instruments-for-the-identification-of-RI-breakthroughs-for-the-future.pdf

@book{a01448e7f2db407d9920f3a282cb5a9b,

title = "Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4",

abstract = "The focus of this working group (for task 4.4) has been on the instruments for the identification of R&I breakthroughs for the future. In this deliverable, we (1) reflect on the outcome of the methods developed through the project, (2) try to set the recommendations that could be made for anyone attempting a similar task, and (3) provide materials that could be used in workshops, events, or educational modules in which a similar exercise is performed. This deliverable builds on the results provided in other deliverables of the FIT4FOOD2030 project. To avoid duplication, not all the concepts already explored within that work are included in this deliverable, thus the reader is expected to know part of the project and its activities.",

author = "J. Lazaro-Mojica and Rebeca Fernandez and B. Wepner and Petra Wagner and D. Schartinger and G.M.L. Tacken and Carmen Fenollosa and Cristina Paca and Barbaros Corekoglu and Matthieu Flourakis and Anastasiya Terzeiva and {de Vries}, H.J.A. and Rosina Malagrida and Marino Pino and Chiara Pontillo and K.P.W. Kok and Jolien Wenink and Chrissy Brierley",

year = "2020",

language = "English",

publisher = "European Union",

}

Lazaro-Mojica, J, Fernandez, R, Wepner, B, Wagner, P, Schartinger, D, Tacken, GML, Fenollosa, C, Paca, C, Corekoglu, B, Flourakis, M, Terzeiva, A, de Vries, HJA, Malagrida, R, Pino, M, Pontillo, C, Kok, KPW, Wenink, J & Brierley, C 2020, Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4. European Union. <https://fit4food2030.eu/wp-content/uploads/2020/12/FIT4FOOD2030_D4.4_Report-on-instruments-for-the-identification-of-RI-breakthroughs-for-the-future.pdf>

TY - BOOK

T1 - Report on instruments for the identification of R&I breakthroughs for the future

T2 - Deliverable 4.4

AU - Lazaro-Mojica, J.

AU - Fernandez, Rebeca

AU - Wepner, B.

AU - Wagner, Petra

AU - Schartinger, D.

AU - Tacken, G.M.L.

AU - Fenollosa, Carmen

AU - Paca, Cristina

AU - Corekoglu, Barbaros

AU - Flourakis, Matthieu

AU - Terzeiva, Anastasiya

AU - de Vries, H.J.A.

AU - Malagrida, Rosina

AU - Pino, Marino

AU - Pontillo, Chiara

AU - Kok, K.P.W.

AU - Wenink, Jolien

AU - Brierley, Chrissy

PY - 2020

Y1 - 2020

N2 - The focus of this working group (for task 4.4) has been on the instruments for the identification of R&I breakthroughs for the future. In this deliverable, we (1) reflect on the outcome of the methods developed through the project, (2) try to set the recommendations that could be made for anyone attempting a similar task, and (3) provide materials that could be used in workshops, events, or educational modules in which a similar exercise is performed. This deliverable builds on the results provided in other deliverables of the FIT4FOOD2030 project. To avoid duplication, not all the concepts already explored within that work are included in this deliverable, thus the reader is expected to know part of the project and its activities.

AB - The focus of this working group (for task 4.4) has been on the instruments for the identification of R&I breakthroughs for the future. In this deliverable, we (1) reflect on the outcome of the methods developed through the project, (2) try to set the recommendations that could be made for anyone attempting a similar task, and (3) provide materials that could be used in workshops, events, or educational modules in which a similar exercise is performed. This deliverable builds on the results provided in other deliverables of the FIT4FOOD2030 project. To avoid duplication, not all the concepts already explored within that work are included in this deliverable, thus the reader is expected to know part of the project and its activities.

M3 - Report

BT - Report on instruments for the identification of R&I breakthroughs for the future

PB - European Union

ER -

Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4

Abstract

Access to Document

Fingerprint

Projects

AF-EU-18014 FIT4FOOD2030 (BO-61-101-002, BO-45-001-008)

FIT4FOOD2030: Fostering Integration and Transformation for FOOD 2030

Cite this