Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables

P.C.H. Hollman, M.B. Katan

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages85
Publication statusPublished - 1985

Publication series

Name
No.no. 85.67

Keywords

  • foods
  • food quality
  • quality controls
  • laboratory methods
  • comparisons

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