Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables

P.C.H. Hollman; M.B. Katan

Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables

P.C.H. Hollman, M.B. Katan

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	RIKILT
Number of pages	85
Publication status	Published - 1985

Publication series

Name
No.	no. 85.67

Keywords

foods
food quality
quality controls
laboratory methods
comparisons

Access to Document

https://edepot.wur.nl/45757

Cite this

@book{69837d1e63d74e56acb7ba7bf6ee24a7,

title = "Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables",

keywords = "voedingsmiddelen, voedselkwaliteit, kwaliteitscontroles, laboratoriummethoden, vergelijkingen, foods, food quality, quality controls, laboratory methods, comparisons",

author = "P.C.H. Hollman and M.B. Katan",

year = "1985",

language = "English",

publisher = "RIKILT",

number = "no. 85.67",

address = "Netherlands",

}

TY - BOOK

T1 - Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables

AU - Hollman, P.C.H.

AU - Katan, M.B.

PY - 1985

Y1 - 1985

KW - voedingsmiddelen

KW - voedselkwaliteit

KW - kwaliteitscontroles

KW - laboratoriummethoden

KW - vergelijkingen

KW - foods

KW - food quality

KW - quality controls

KW - laboratory methods

KW - comparisons

M3 - Report

BT - Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables

PB - RIKILT

CY - Wageningen

ER -