Reply to "Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies"

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Original language	English
Pages (from-to)	425-425
Journal	American Journal of Clinical Nutrition
Volume	108
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/nqy126
Publication status	Published - 7 Aug 2018

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@article{ab1cb1ec247b4076995d8249e00e2373,

title = "Reply to {"}Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies{"}",

author = "T. Oliviero and R. Verkerk and M. Dekker",

year = "2018",

month = aug,

day = "7",

doi = "10.1093/ajcn/nqy126",

language = "English",

volume = "108",

pages = "425--425",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "2",

}

TY - JOUR

T1 - Reply to "Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies"

AU - Oliviero, T.

AU - Verkerk, R.

AU - Dekker, M.

PY - 2018/8/7

Y1 - 2018/8/7

U2 - 10.1093/ajcn/nqy126

DO - 10.1093/ajcn/nqy126

M3 - Comment/Letter to the editor

SN - 0002-9165

VL - 108

SP - 425

EP - 425

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -