Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques'

E. van Kleef; J.C.M. van Trijp; P.A. Luning

doi:10.1016/j.foodqual.2004.10.002

Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques'

E. van Kleef, J.C.M. van Trijp, P.A. Luning

Research output: Contribution to journal › Editorial › Academic › peer-review

Original language	English
Pages (from-to)	223-226
Journal	Food Quality and Preference
Volume	16
Issue number	3
DOIs	https://doi.org/10.1016/j.foodqual.2004.10.002
Publication status	Published - 2005

Keywords

performance
success
impact

Access to Document

10.1016/j.foodqual.2004.10.002

Cite this

@article{630865b7edb94198af74a30913cd13bf,

title = "Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques'",

keywords = "performance, success, impact",

author = "{van Kleef}, E. and {van Trijp}, J.C.M. and P.A. Luning",

year = "2005",

doi = "10.1016/j.foodqual.2004.10.002",

language = "English",

volume = "16",

pages = "223--226",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "3",

}

Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques'. / van Kleef, E.; van Trijp, J.C.M.; Luning, P.A.
In: Food Quality and Preference, Vol. 16, No. 3, 2005, p. 223-226.

Research output: Contribution to journal › Editorial › Academic › peer-review

TY - JOUR

T1 - Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques'

AU - van Kleef, E.

AU - van Trijp, J.C.M.

AU - Luning, P.A.

PY - 2005

Y1 - 2005

KW - performance

KW - success

KW - impact

U2 - 10.1016/j.foodqual.2004.10.002

DO - 10.1016/j.foodqual.2004.10.002

M3 - Editorial

SN - 0950-3293

VL - 16

SP - 223

EP - 226

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 3

ER -