Repeated measurements of vegetables, fruits, -carotene, and vitamins C and E in relation to lung cancer. The Zutphen study.

M.C. Ock, H.B. Bueno de Mesquita, E.J.M. Feskens, W.A. van Staveren, D. Kromhout

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	358-365
Journal	American Journal of Epidemiology
Volume	145
Issue number	4
Publication status	Published - 1997

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{987de99c73524db0abfc3a1b6635fbde,

title = "Repeated measurements of vegetables, fruits, -carotene, and vitamins C and E in relation to lung cancer. The Zutphen study.",

keywords = "ascorbic acid, carotene, cohort studies, fruit, lung neoplasms, vegetables, vitamin E",

author = "M.C. Ock and {Bueno de Mesquita}, H.B. and E.J.M. Feskens and {van Staveren}, W.A. and D. Kromhout",

year = "1997",

language = "English",

volume = "145",

pages = "358--365",

journal = "American Journal of Epidemiology",

issn = "0002-9262",

publisher = "Oxford University Press",

number = "4",

}

TY - JOUR

T1 - Repeated measurements of vegetables, fruits, -carotene, and vitamins C and E in relation to lung cancer. The Zutphen study.

AU - Ock, M.C.

AU - Bueno de Mesquita, H.B.

AU - Feskens, E.J.M.

AU - van Staveren, W.A.

AU - Kromhout, D.

PY - 1997

Y1 - 1997

KW - ascorbic acid

KW - carotene

KW - cohort studies

KW - fruit

KW - lung neoplasms

KW - vegetables

KW - vitamin E

M3 - Article

SN - 0002-9262

VL - 145

SP - 358

EP - 365

JO - American Journal of Epidemiology

JF - American Journal of Epidemiology

IS - 4

ER -