Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions

Wanqing Jia, Laurice Pouvreau, Atze Jan van der Goot, Tim Althuis, David Virant, Aleksander Kruis, Gregor Kosec, Nico Claassens, Julia K. Keppler*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences