Abstract
Wageningen UR has published a summary note on the subject of the castration of boars. There is a need in practice for a summary in simple language of the present knowledge about castration and the possible directions for a solution. This note summarises the knowledge gained up to the present. Further information can be found in the reports of various subsidiary studies, to which reference is made in the various footnotes in the text.
| Original language | English |
|---|---|
| Place of Publication | Den Haag |
| Publisher | LEI |
| Number of pages | 19 |
| Publication status | Published - 2008 |
| Externally published | Yes |
Publication series
| Name | Rapport / LEI |
|---|---|
| Publisher | LEI |
| No. | 2008-027 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 12 Responsible Consumption and Production
Keywords
- food marketing
- pigmeat
- pigs
- boars
- boar taint
- taint
- aroma
- palatability
- castration
- consumer preferences
- consumer behaviour
- food acceptability
- netherlands
- consumer attitudes
- meat production
- markets
- food consumption
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