Relying on satiety cues in food consumption : studies on the role of social context, appearance focus, and mindfulness

E. van de Veer

Research output: Thesisinternal PhD, WU

Abstract

Consumers eat at various sequential occasions throughout the day. The current thesis addresses the question of how one consumption episode can affect the amount of consumption at a subsequent episode. The thesis focuses specifically on how the social context during a consumption episode affects subsequent consumption, and on when consumers rely on hunger and satiety cues in sequential consumption episodes.
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van Trijp, Hans, Promotor
  • van Herpen, Erica, Co-promotor
Award date1 Oct 2013
Place of PublicationS.l.
Print ISBNs9789461736895
Publication statusPublished - 2013

Keywords

  • food consumption
  • social psychology
  • consumers
  • food intake
  • satiety
  • appetite
  • appetite control
  • hunger
  • physiology
  • consciousness
  • eating
  • meals
  • snacks

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