Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions

Katharina Münch, Karin Schroën*, C.C. Berton-Carabin*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

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Food Science

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Pharmacology, Toxicology and Pharmaceutical Science