Relevance of biaxial strain hardening to the gas retention of dough.

T. van Vliet, J.J. Kokelaar, A.M. Janssen

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem
    Pages272-275
    Publication statusPublished - 1993

    Cite this

    van Vliet, T., Kokelaar, J. J., & Janssen, A. M. (1993). Relevance of biaxial strain hardening to the gas retention of dough. In Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem (pp. 272-275)