Release of volatile oxidation products from sunflower oil and its oil-in-water emulsion in a model mouth system

S.M. Ruth, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingConference paper

1 Citation (Scopus)
Original languageEnglish
Title of host publicationACS Symposium Series 763, Flavor Release : ACS Symposium Series 763, Flavor Release
EditorsD.D. Roberts, A.J. Taylor
Place of PublicationWashington, DC
PublisherAmerican Chemical Society
Pages309-320
ISBN (Print)9780841236929
Publication statusPublished - 2000

Cite this

Ruth, S. M., & Roozen, J. P. (2000). Release of volatile oxidation products from sunflower oil and its oil-in-water emulsion in a model mouth system. In D. D. Roberts, & A. J. Taylor (Eds.), ACS Symposium Series 763, Flavor Release : ACS Symposium Series 763, Flavor Release (pp. 309-320). American Chemical Society.