Release of odour active compounds from oxidised sunflower oil and its oil-in water emulsion

S.M. van Ruth, J.P. Roozen, F.J.H.M. Jansen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFrontiers of Flavour Science, Proceedings of the Ninth Weurman Flavour Research Symposium : Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium, Freising, Germany, 1999
EditorsP. Schieberle, K.H. Engel
Place of PublicationGarching
PublisherDeutsche Forschungsans. f. Lebensmittelchemie
Pages292-299
ISBN (Print)9783000055560
Publication statusPublished - 2000

Cite this