Release of inulin by enzymatic liquefaction of chicory roots

E. Leclercq, G.J. Hageman

Research output: Contribution to journal › Article › Academic › peer-review

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@article{be1174fbf6a443bdbe519f2ca3a51b44,

title = "Release of inulin by enzymatic liquefaction of chicory roots",

author = "E. Leclercq and G.J. Hageman",

year = "1985",

doi = "10.1016/0308-8146(85)90136-0",

language = "English",

volume = "18",

pages = "131--138",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}