Release of inulin by enzymatic liquefaction of chicory roots

E. Leclercq, G.J. Hageman

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)131-138
    JournalFood Chemistry
    Volume18
    DOIs
    Publication statusPublished - 1985

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