Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.

G.I.J. Feunekes, W.A. van Staveren, J.H.M. de Vries, J. Burema, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

267 Citations (Scopus)
Original languageEnglish
Pages (from-to)489-496
JournalAmerican Journal of Clinical Nutrition
Volume58
DOIs
Publication statusPublished - 1993

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