@article{4a877ce35e1046e6b68a1ed590af6dfe,
title = "Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.",
keywords = "Adipose tissue, Biological marker, Dietary fat, Dietary methods, Erythrocytes, Food-frequency questionnaire, Linoleic acid, Validity",
author = "G.I.J. Feunekes and {van Staveren}, W.A. and {de Vries}, J.H.M. and J. Burema and J.G.A.J. Hautvast",
year = "1993",
doi = "10.1093/ajcn/58.4.489",
language = "English",
volume = "58",
pages = "489--496",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
}