Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.

G.I.J. Feunekes, W.A. van Staveren, J.H.M. de Vries, J. Burema, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

315 Citations (Scopus)
Original languageEnglish
Pages (from-to)489-496
JournalAmerican Journal of Clinical Nutrition
Publication statusPublished - 1993


  • Adipose tissue
  • Biological marker
  • Dietary fat
  • Dietary methods
  • Erythrocytes
  • Food-frequency questionnaire
  • Linoleic acid
  • Validity

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