Relationships between levels of sesquiterpene lactones in chicory and sensory evaluation

A.M. Peters, A. van Amerongen

    Research output: Contribution to journalArticleAcademicpeer-review

    35 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)326-329
    JournalJournal of the American Society for Horticultural Science
    Publication statusPublished - 1998


    • Antibodies
    • Bitterness
    • ELISA
    • Quality assessment
    • Taste intensity
    • Typical chicory flavor

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