Relationship of Potato Consumption, Total and by Preparation Method With Blood Pressure and Body Mass Index: The International Population Study on Macronutrients and Blood Pressure (INTERMAP) US Study

Kamalita Pertiwi, Linda M. Oude Griep, Jeremiah Stamler, Queenie Chan, Johanna M. Geleijnse, Lyn M. Steffen, Beatriz Rodriguez, Martha L. Daviglus, Linda van Horn, Paul Elliott

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Article numberP272
JournalCirculation
Volume135
Issue numbersupplement 1
DOIs
Publication statusPublished - 7 Mar 2017

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