Relationship between the sponge structure of starch bread and its mechanical properties.

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Keywords

@article{1f9ea0f93646495ea9cba808d4db5d28,

title = "Relationship between the sponge structure of starch bread and its mechanical properties.",

keywords = "Bread, Mechanics, Starch, Structure",

author = "C.J.A.M. Keetels and \{van Vliet\}, T. and P. Walstra",

year = "1996",

doi = "10.1006/jcrs.1996.0034",

language = "English",

volume = "24",

pages = "27--31",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}

TY - JOUR

T1 - Relationship between the sponge structure of starch bread and its mechanical properties.

AU - Keetels, C.J.A.M.

AU - van Vliet, T.

AU - Walstra, P.

PY - 1996

Y1 - 1996

KW - Bread

KW - Mechanics

KW - Starch

KW - Structure

U2 - 10.1006/jcrs.1996.0034

DO - 10.1006/jcrs.1996.0034

M3 - Article

SN - 0733-5210

VL - 24

SP - 27

EP - 31

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -