Relationship between the sponge structure of starch bread and its mechanical properties.

C.J.A.M. Keetels, T. van Vliet, P. Walstra

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)27-31
JournalJournal of Cereal Science
Volume24
DOIs
Publication statusPublished - 1996

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