Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects

T. Plakke, J. Berkel, A.C. Beynen, R.J.J. Hermus, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

47 Citations (Scopus)
Original languageEnglish
Pages (from-to)365-372
JournalHuman nutrition. Applied nutrition
Volume37A
Publication statusPublished - 1983

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