Relationship between instrumental and sensory time-intensity measurements of imitation chocolate.

S.M. van Ruth, J.P. Roozen, A. Legger-Huijsman

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	5th Wartburg Aroma symposium on Flavour perception and aroma evaluation, Eisenach
Pages	19
Publication status	Published - 1997

Cite this

@inbook{3a658b40a16d4510be02876bdb66c203,

title = "Relationship between instrumental and sensory time-intensity measurements of imitation chocolate.",

author = "\{van Ruth\}, S.M. and J.P. Roozen and A. Legger-Huijsman",

year = "1997",

language = "English",

pages = "19",

booktitle = "5th Wartburg Aroma symposium on Flavour perception and aroma evaluation, Eisenach",

}