Relationship between instrumental and sensory time-intensity measurements of imitation chocolate.

S.M. van Ruth, J.P. Roozen, A. Legger-Huijsman

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFlavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ. Potsdam, BRD
Publication statusPublished - 1997

Cite this