Original language | English |
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Title of host publication | Flavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ. Potsdam, BRD |
Pages | 143-151 |
Publication status | Published - 1997 |
Relationship between instrumental and sensory time-intensity measurements of imitation chocolate.
S.M. van Ruth, J.P. Roozen, A. Legger-Huijsman
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic