Relation between the size of lamellar droplets in onion phases and their effective surface tension

E. Van Der Linden, W.T. Hogervorst, H.N.W. Lekkerkerker*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Abstract

A closed packed system ("onion phase") of so-called lamellar droplets, consisting of concentric surfactant bilayers which are separated from one another by water, may be obtained by subjecting a continuous lamellar phase to shear. We propose a model for the size of these lamellar droplets under shear as a function of their effective surface tension. This model fits the available experimental data quantitatively and explains the dependence of the size on surfactant volume fraction.

Original languageEnglish
Pages (from-to)3127-3130
Number of pages4
JournalLangmuir
Volume12
Issue number13
DOIs
Publication statusPublished - 26 Jun 1996
Externally publishedYes

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