Abstract
A closed packed system ("onion phase") of so-called lamellar droplets, consisting of concentric surfactant bilayers which are separated from one another by water, may be obtained by subjecting a continuous lamellar phase to shear. We propose a model for the size of these lamellar droplets under shear as a function of their effective surface tension. This model fits the available experimental data quantitatively and explains the dependence of the size on surfactant volume fraction.
Original language | English |
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Pages (from-to) | 3127-3130 |
Number of pages | 4 |
Journal | Langmuir |
Volume | 12 |
Issue number | 13 |
DOIs | |
Publication status | Published - 26 Jun 1996 |
Externally published | Yes |