Relation between syneresis and rheological properties of particle gels.

T. van Vliet, H.J.M. van Dijk, P. Zoon, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    217 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)620-627
    JournalColloid and Polymer Science
    Volume269
    DOIs
    Publication statusPublished - 1991

    Keywords

    • casein gels
    • Milk gels
    • rheology
    • syneresis

    Cite this