Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

E.B. Rimm, M.B. Katan, A. Ascherio, M.J. Stampfer, W.C. Willett

Research output: Contribution to journalArticleAcademicpeer-review

479 Citations (Scopus)
Original languageEnglish
Pages (from-to)384-389
JournalAnnals of Internal Medicine
Volume125
Publication statusPublished - 1996

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