Relation between in vitro availability of minerals and food composition: a mathematical model.

M.G.E. Wolters, H.B. Diepenmaat, R.J.J. Hermus, A.G.J. Voragen

    Research output: Contribution to journalArticleAcademicpeer-review

    28 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1349-1355
    JournalJournal of Food Science
    Volume6
    DOIs
    Publication statusPublished - 1993

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