Relation between in vitro availability of minerals and food composition: a mathematical model.

M.G.E. Wolters, H.B. Diepenmaat, R.J.J. Hermus, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{45daa716a18c4213aecabe9da1167aa0,

title = "Relation between in vitro availability of minerals and food composition: a mathematical model.",

keywords = "availability, in vitro, mathematical model, Minerals, trace‐elements",

author = "M.G.E. Wolters and H.B. Diepenmaat and R.J.J. Hermus and A.G.J. Voragen",

year = "1993",

doi = "10.1111/j.1365-2621.1993.tb06181.x",

language = "English",

volume = "6",

pages = "1349--1355",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley",

}

TY - JOUR

T1 - Relation between in vitro availability of minerals and food composition: a mathematical model.

AU - Wolters, M.G.E.

AU - Diepenmaat, H.B.

AU - Hermus, R.J.J.

AU - Voragen, A.G.J.

PY - 1993

Y1 - 1993

KW - availability

KW - in vitro

KW - mathematical model

KW - Minerals

KW - trace‐elements

U2 - 10.1111/j.1365-2621.1993.tb06181.x

DO - 10.1111/j.1365-2621.1993.tb06181.x

M3 - Article

SN - 0022-1147

VL - 6

SP - 1349

EP - 1355

JO - Journal of Food Science

JF - Journal of Food Science

ER -