Relation between IgG antibodies to foods and IgE antibodies to milk, egg, cat, dog and/or mite in a cross-sectional study

P.E.D. Eysink, M.H. de Jong, P.J.E. Bindels, V.T.M. der Scherp-van der Linden, C.J. de Groot, S.O. Stapel, R.C. Aalberse

    Research output: Contribution to journalArticleAcademicpeer-review

    28 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)604-610
    JournalClinical and Experimental Allergy
    Publication statusPublished - 1999

    Cite this