Relation between gel stiffness and water holding for coarse and fine-stranded protein gels

V. Urbonaite*, S. van der Kaaij, H.H.J. de Jongh, E. Scholten, K. Ako, E. van der Linden, L. Pouvreau

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

72 Citations (Scopus)

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Food Science