Relating texture profiling and NIR spectra data of steam cooked potatoes concerning tuber size and storage

D. Yuksel, C. Boeriu, R. van der Vuurst de Vries, T. Stolle-Smits, C. van Dijk

Research output: Contribution to conference › Poster › Academic

Original language	Undefined/Unknown
Publication status	Published - 1998
Event	Food Quality and Preference, 4th Sensometric Conference, 6-8 August, Copenhagen, Denmark - Duration: 6 Aug 1998 → 8 Aug 1998

Conference/symposium	Food Quality and Preference, 4th Sensometric Conference, 6-8 August, Copenhagen, Denmark
Period	6/08/98 → 8/08/98

Cite this

@conference{3245cedce25e4808bc11abcc3b3b294b,

title = "Relating texture profiling and NIR spectra data of steam cooked potatoes concerning tuber size and storage",

author = "D. Yuksel and C. Boeriu and \{van der Vuurst de Vries\}, R. and T. Stolle-Smits and \{van Dijk\}, C.",

year = "1998",

language = "Undefined/Unknown",

note = "Food Quality and Preference, 4th Sensometric Conference, 6-8 August, Copenhagen, Denmark ; Conference date: 06-08-1998 Through 08-08-1998",

}

TY - CONF

T1 - Relating texture profiling and NIR spectra data of steam cooked potatoes concerning tuber size and storage

AU - Yuksel, D.

AU - Boeriu, C.

AU - van der Vuurst de Vries, R.

AU - Stolle-Smits, T.

AU - van Dijk, C.

PY - 1998

Y1 - 1998

M3 - Poster

T2 - Food Quality and Preference, 4th Sensometric Conference, 6-8 August, Copenhagen, Denmark

Y2 - 6 August 1998 through 8 August 1998

ER -