Relating texture profiling and NIR spectra data of steam cooked potatoes concerning tuber size and storage

D. Yuksel, C. Boeriu, R. van der Vuurst de Vries, T. Stolle-Smits, C. van Dijk

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventFood Quality and Preference, 4th Sensometric Conference, 6-8 August, Copenhagen, Denmark -
    Duration: 6 Aug 19988 Aug 1998

    Conference

    ConferenceFood Quality and Preference, 4th Sensometric Conference, 6-8 August, Copenhagen, Denmark
    Period6/08/988/08/98

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