Regulatory Status of Nanotechnologies in Food in the EU

Kirsten Rasmussen*, Hubert Rauscher, Stefania Gottardo, Eddo Hoekstra, Reinhilde Schoonjans, Ruud Peters, Karin Aschberger

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Abstract

This chapter provides a state-of-the-art description, as of November 2017, of legislation covering food-related applications of nanotechnology and nanomaterials in the European Union (EU). These applications include novel foods, food contact materials, feed and food additives, food supplements, and plant protection products. In general, the EU legislation requires a market authorization of nanomaterial applications in foods on the basis of a safety assessment by the European Food Safety Authority (EFSA) of the potential health risks, which may be associated with nanomaterials in foods. EFSA is an integral part of the EU's food safety system to ensure the safety of foods and to protect the health of consumers, animals, and the environment from food-related risks. Among others, EFSA evaluates and assesses the risk of nanomaterials and develops scientific methodologies and guidance needed for identifying emerging risks to food safety. In addition to EFSA, the Joint Research Centre of the European Commission provides technical and scientific support to the policies on nanomaterials in foods.

Original languageEnglish
Title of host publicationNanomaterials for Food Applications
PublisherElsevier
Pages381-410
Number of pages30
ISBN (Electronic)9780128141311
ISBN (Print)9780128141304
DOIs
Publication statusPublished - 26 Nov 2018

Keywords

  • Food
  • Legislation
  • Nanomaterials
  • Nanotechnology
  • Risk assessment
  • Safety

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