Regulatory issues concerning the production of fresh-cut fruits and vegetables

M. van der Velde

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationAdvances in fresh-cut fruits and vegetables processing
EditorsO. Martín-Belloso, R. Soliva-Fortuny
Place of PublicationBoca Rayton
Pages13-51
Number of pages387
Publication statusPublished - 2011

Publication series

NameFood Preservation Technology Series
PublisherCRC Press

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