Regulatory and adaptive responses of Lactococcus lactis in situ

H. Bachmann

Research output: Thesisexternal PhD, WU

Abstract

cum laude graduation (with distinction)
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Kleerebezem, Michiel, Promotor
  • van Hylckama, J., Co-promotor, External person
Award date14 Sep 2009
Place of Publication[S.l.]
Print ISBNs9789085854265
Publication statusPublished - 2009

Keywords

  • lactococcus lactis
  • cheesemaking
  • cheeses
  • adaptation
  • genetic regulation
  • cum laude

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