Agriculture & Biology
peroxisome proliferator-activated receptor alpha
100%
fatty acids
47%
cholesterol
35%
dietary fat
17%
gastrointestinal motility
16%
agonists
15%
small intestine
15%
nutrients
13%
metabolism
13%
fasting
11%
transporters
9%
triacylglycerols
9%
transcription factors
8%
nutrigenomics
8%
Western diets
8%
chylomicrons
7%
gene expression
6%
enterocytes
6%
palm oils
6%
beta oxidation
6%
lipids
6%
high fat diet
6%
xenobiotics
6%
unsaturated fatty acids
5%
lipid metabolism
5%
toxic substances
5%
animal models
5%
digestive system
4%
oxidative stress
4%
oxidation
4%
secretion
4%
genes
3%
uptake mechanisms
3%
metabolites
3%
glucose
3%
organisms
3%
amino acids
3%
diet
2%
enzymes
2%