Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands

Antonia Corini*, Bernd van der Meulen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Title of host publicationA Handbook of Food Crime
Subtitle of host publicationImmoral and Illegal Practices in the Food Industry and What to do about them
EditorsAllison Gray, Ronald Hinch
PublisherPolicy Press
Pages159-174
ISBN (Electronic)9781447336020, 9781447336037, 9781447336044
ISBN (Print)9781447336013
DOIs
Publication statusPublished - 9 May 2018

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