Regulating food fraud

Public and private law responses in the EU, Italy and the Netherlands

Antonia Corini*, Bernd van der Meulen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationA Handbook of Food Crime
Subtitle of host publicationImmoral and Illegal Practices in the Food Industry and What to do about them
EditorsAllison Gray, Ronald Hinch
PublisherPolicy Press
Pages159-174
ISBN (Electronic)9781447336020, 9781447336037, 9781447336044
ISBN (Print)9781447336013
DOIs
Publication statusPublished - 9 May 2018

Cite this

Corini, A., & van der Meulen, B. (2018). Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands. In A. Gray, & R. Hinch (Eds.), A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to do about them (pp. 159-174). Policy Press. https://doi.org/10.2307/j.ctt22rbk9t.15
Corini, Antonia ; van der Meulen, Bernd. / Regulating food fraud : Public and private law responses in the EU, Italy and the Netherlands. A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to do about them. editor / Allison Gray ; Ronald Hinch. Policy Press, 2018. pp. 159-174
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Corini, A & van der Meulen, B 2018, Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands. in A Gray & R Hinch (eds), A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to do about them. Policy Press, pp. 159-174. https://doi.org/10.2307/j.ctt22rbk9t.15

Regulating food fraud : Public and private law responses in the EU, Italy and the Netherlands. / Corini, Antonia; van der Meulen, Bernd.

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to do about them. ed. / Allison Gray; Ronald Hinch. Policy Press, 2018. p. 159-174.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Regulating food fraud

T2 - Public and private law responses in the EU, Italy and the Netherlands

AU - Corini, Antonia

AU - van der Meulen, Bernd

PY - 2018/5/9

Y1 - 2018/5/9

U2 - 10.2307/j.ctt22rbk9t.15

DO - 10.2307/j.ctt22rbk9t.15

M3 - Chapter

SN - 9781447336013

SP - 159

EP - 174

BT - A Handbook of Food Crime

A2 - Gray, Allison

A2 - Hinch, Ronald

PB - Policy Press

ER -

Corini A, van der Meulen B. Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands. In Gray A, Hinch R, editors, A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to do about them. Policy Press. 2018. p. 159-174 https://doi.org/10.2307/j.ctt22rbk9t.15