Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective

H.J. Bremmers, K. Purnhagen

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter provides a general overview of the contents of this book. The chapter-contributions’ order follows different dimensions that can be discerned for describing regulatory content and effect: public-private, mandatory-voluntary, prescription-persuasion, rules-principles, ex-ante-ex-post and centralisation-decentralisation. The book shows that the regulatory toolbox to provide food safety has become more diverse in course of time and that the insight in the social effects of the application of such tools has increased.
Original languageEnglish
Title of host publicationRegulating and Managing Food Safety in the EU
Subtitle of host publicationA Legal-Economic Perspective
EditorsHarry Bremmers, Kai Purnhagen
PublisherSpringer
Chapter1
Pages1-9
ISBN (Electronic)9783319770451
ISBN (Print)9783319770437
DOIs
Publication statusPublished - Feb 2018

Publication series

NameEconomic Analysis of European Legal Scholarship
PublisherSpringer

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  • Cite this

    Bremmers, H. J., & Purnhagen, K. (2018). Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective. In H. Bremmers, & K. Purnhagen (Eds.), Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (pp. 1-9). (Economic Analysis of European Legal Scholarship). Springer. https://doi.org/10.1007/978-3-319-77045-1_1