This chapter provides a general overview of the contents of this book. The chapter-contributions’ order follows different dimensions that can be discerned for describing regulatory content and effect: public-private, mandatory-voluntary, prescription-persuasion, rules-principles, ex-ante-ex-post and centralisation-decentralisation. The book shows that the regulatory toolbox to provide food safety has become more diverse in course of time and that the insight in the social effects of the application of such tools has increased.
|Title of host publication||Regulating and Managing Food Safety in the EU|
|Subtitle of host publication||A Legal-Economic Perspective|
|Editors||Harry Bremmers, Kai Purnhagen|
|Publication status||Published - Feb 2018|
|Name||Economic Analysis of European Legal Scholarship|
Bremmers, H. J., & Purnhagen, K. (2018). Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective. In H. Bremmers, & K. Purnhagen (Eds.), Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (pp. 1-9). (Economic Analysis of European Legal Scholarship). Springer. https://doi.org/10.1007/978-3-319-77045-1_1