Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

Marije Kleinjan, Martijn J.C. Van Herwijnen, Sten F.W.M. Libregts, Joost van Neerven, Anouk L. Feitsma, Marca H.M. Wauben*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

62 Citations (Scopus)

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Food Science