Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations
- Benoît Lamarche*
- , Arne Astrup
- , Robert H. Eckel
- , Emma Feeney
- , Ian Givens
- , Ronald M. Krauss
- , Philippe Legrand
- , Renata Micha
- , Marie Caroline Michalski
- , Sabita Soedamah-Muthu
- , Qi Sun
- , Frans J. Kok
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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