Regionale voedselketen : evaluatie fase I

J.M. Soethoudt, N. Wassenaar, F.P. Scheer, M.H.J.W. Amstel

    Research output: Book/ReportReportProfessional

    Abstract

    This report describes the realization of a regional supply chain for fresh products. This supply chain is characterized by regional sustainable production, chain reduction, high quality and fresh products and better margins for producers. Main purpose of this report is sharing experiences and knowledge (lessons learned).
    Original languageDutch
    Place of PublicationWageningen
    PublisherWageningen UR, Agrotechnology and Food Sciences Group
    ISBN (Print)9789085852162
    Publication statusPublished - 2008

    Publication series

    NameRapport / Agrotechnology and Food Sciences Group
    PublisherWageningen UR, Agrotechnology and Food Sciences Group
    No.913

    Keywords

    • food supply
    • fresh products
    • supply chain management
    • regional food chains

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