Regional and processor variations in the ileal digestible amino acid content of soybean meals measured in growing swine

T.A.T.G. van Kempen, I.B. Kim, A.J.M. Jansman, M.W.A. Verstegen, J.D. Hancock, D.J. Lee, V.M. Gabert, D.M. Albin, G.C. Fahey, C.M. Grieshop, D. Mahan

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)
Original languageEnglish
Pages (from-to)429-439
JournalJournal of Animal Science
Issue number2
Publication statusPublished - 2002

Cite this