Reduction of Salmonella in eggs after treatment with the pollux

W.C. Hazeleger; A. Rijm; R.R. Beumer

Reduction of Salmonella in eggs after treatment with the pollux

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004
Editors	P. Raspor, S. Smole Mozina, A. Cencic
Place of Publication	Ljubljana
Publisher	Slovenian Microbiological Society
Pages	112
ISBN (Print)	9789619034637
Publication status	Published - 2004
Event	19th International ICFMH Symposium Food Micro 2004 - Duration: 12 Sep 2004 → 16 Sep 2004

Conference

Conference	19th International ICFMH Symposium Food Micro 2004
Period	12/09/04 → 16/09/04

Cite this

Hazeleger, W. C., Rijm, A., & Beumer, R. R. (2004). Reduction of Salmonella in eggs after treatment with the pollux. In P. Raspor, S. Smole Mozina, & A. Cencic (Eds.), 19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004 (pp. 112). Ljubljana: Slovenian Microbiological Society.

Hazeleger, W.C. ; Rijm, A. ; Beumer, R.R. / Reduction of Salmonella in eggs after treatment with the pollux. 19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004. editor / P. Raspor ; S. Smole Mozina ; A. Cencic. Ljubljana : Slovenian Microbiological Society, 2004. pp. 112

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title = "Reduction of Salmonella in eggs after treatment with the pollux",

author = "W.C. Hazeleger and A. Rijm and R.R. Beumer",

year = "2004",

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isbn = "9789619034637",

pages = "112",

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Hazeleger, WC, Rijm, A & Beumer, RR 2004, Reduction of Salmonella in eggs after treatment with the pollux. in P Raspor, S Smole Mozina & A Cencic (eds), 19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004. Slovenian Microbiological Society, Ljubljana, pp. 112, 19th International ICFMH Symposium Food Micro 2004, 12/09/04.

Reduction of Salmonella in eggs after treatment with the pollux. / Hazeleger, W.C.; Rijm, A.; Beumer, R.R.

19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004. ed. / P. Raspor; S. Smole Mozina; A. Cencic. Ljubljana : Slovenian Microbiological Society, 2004. p. 112.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Reduction of Salmonella in eggs after treatment with the pollux

AU - Hazeleger, W.C.

AU - Rijm, A.

AU - Beumer, R.R.

PY - 2004

Y1 - 2004

M3 - Abstract

SN - 9789619034637

SP - 112

BT - 19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004

A2 - Raspor, P.

A2 - Smole Mozina, S.

A2 - Cencic, A.

PB - Slovenian Microbiological Society

CY - Ljubljana

ER -