Reduction of Salmonella in eggs after treatment with the pollux

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004
EditorsP. Raspor, S. Smole Mozina, A. Cencic
Place of PublicationLjubljana
PublisherSlovenian Microbiological Society
Pages112
ISBN (Print)9789619034637
Publication statusPublished - 2004
Event19th International ICFMH Symposium Food Micro 2004 -
Duration: 12 Sep 200416 Sep 2004

Conference

Conference19th International ICFMH Symposium Food Micro 2004
Period12/09/0416/09/04

Cite this

Hazeleger, W. C., Rijm, A., & Beumer, R. R. (2004). Reduction of Salmonella in eggs after treatment with the pollux. In P. Raspor, S. Smole Mozina, & A. Cencic (Eds.), 19th International ICFMH Symposium Food Micro 2004: Book of Abstracts 'New Tools for Improving Microbial Food Safety and Quality', Ljubljana, 12-16 September 2004 (pp. 112). Ljubljana: Slovenian Microbiological Society.